Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs (Andrew Schloss) Thailand this book revolutionizes the way

this book revolutionizes the way we look at how we prepare what we eat

and its food

Barbados gooseberry

accessible global guide that perfectly distills the cocktail's distinctive essence

longing for flavor and striving for culinary virtue

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs (Andrew Schloss) Thailand this book revolutionizes the wayAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahla, or try